Alphonso Mango Pulp

We are renowned exporters of Alphonso mango pulp in India, The Alphonso Mango Pulp/Puree is Manufactured from matured,fresh,finest and naturally ripened Indian Alphonso Mango fruits.The derived Alphonso Mango Pulp is uniform,homogeneous,smooth and has a characteristic aroma of natural Alphonso Mango.

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alphonso mango puree
Parameter GroupRange Value
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Deg CelMin 16 Brix
Acidity As % Anhyd. Citric Acid0.60-0.80%
pH As Natural3.6-4.0
Consistency – Bostwick6-10 cms/30 secs
Brix – Acid Ratio37-50
Specific Gravity1.061
Black Specks / 10 gmNIL
Brown Specks / 10 gm<5
MICROBIOLOGICAL
Total Plate Count cfu/ gm<10
Yeast & Mould Count cfu / gm<10
Coliform Count cfu / gmAbsent
Pathogens cfu / gmAbsent
ORGANOLEPTIC
ColourYellowish Orange
Flavour & AromaTypical Desert Quality Alphonso Mango
TasteCharacteristics of Typical Ripe Alphonso Mango
Free of Any Fermentation Or Any Other Off Taste.
AppearanceHomogenous, No Foreign Matter
PACKING
Aseptic Bag-In- Steel Drums – Net 215 Kgs
3.10 Kgs A – 10 OTS Cans X 6Nos X1 Carton – 18.600 Kgs Nett
CONTAINER LOADING
Bag – In – Drums – 80 Drums / 20 Ft Dry Container
Can – In – Cartons – 1000 Cartons / 20 Ft Fcl
STORAGE
Recommended Storage Temp = @10 Deg. Cel.
Maximum Storage Temp = @25 Deg. Cel.
SHELF – LIFE
24 Months @ 10 Deg. Cel.
18 Months @ 25 Deg. Cel.

ABC Fruits is the leading manufacturer and exporter of Alphonso mango pulp and puree in India.

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