Red Papaya Concentrate

ProductRed Papaya Concentrate ( Min 25 Brix)
VarietyTaiwan/ Washington
OriginIndia
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Papaya fruit
Parameter GroupRange Value
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Deg CelMin 25 Brix
Acidity As % Anhyd. Citric Acid0.95-1.10
pH As Natural3.6-4.0
Consistency – Bostwick3 – 5 cms/30 secs
Brix – Acid Ratio30-40
Specific Gravity1.094
Black Specks / 10 gm<3
Brown Specks / 10 gm<5
MICROBIOLOGICAL
Total Plate Count cfu/ gm<10
Yeast & Mould Count cfu / gm<10
Coliform Count cfu / gmAbsent
Pathogens cfu / gmAbsent
ORGANOLEPTIC
ColourRed, Organish yellow, Yellow
Flavour & Aroma Typical Desert Quality Papaya
TasteCharacteristics of Typical Ripe Red Papaya
Free of Any Fermentation Or Any Other Off Taste.
AppearanceHomogenous, No Foreign Matter
PACKING
Aseptic Bag-In- Steel Drums – Net 225 Kgs
CONTAINER LOADING
Bag–In–Drums – 80 Drums / 20 Ft Dry Container
STORAGE
Recommended Storage - @ 10 Deg. Cel.
Maximum Storage Temp - @25 Deg. Cel.
SHELF – LIFE
18 Months @ 10 Deg. Cel.
12 Months @ 25 Deg. Cel.

ABC Fruits is the leading manufacturer and exporter of Red papaya pulp and concentrate in India.

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