White Guava Concentrate

ProductWhite Guava Concentrate (Min 20 & 25 Brix)
VarietyLucknow 49/Talapatri / Safeda.
OriginIndia
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Guava fruit
Parameter GroupRange Value
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Deg CelMin 20 & 25.0 Brix
Acidity as % Anhyd. Citric Acid0.80 – 1.20%
pH As Natural3.6-6.0
Consistency – Bostwick3 – 6 cms/30 secs
Brix - Acid Ratio40-60
Specific Gravity1.095
Black Specks / 10 gmNIL
Brown Specks / 10 gm<10
MICROBIOLOGICAL
Total Plate Count cfu/ gm<10
Yeast & Mould Count cfu / gm<10
Coliform Count cfu / gmAbsent
Pathogens cfu / gmAbsent
ORGANOLEPTIC
ColourCreamy White
Flavour & AromaTypical Desert Quality Guava
TasteCharacteristics of Typical Ripe White Guava
Free of Any Fermentation Or Any Other Off Taste.
AppearanceHomogenous, No Foreign Matter
PACKING
Aseptic Bag-In- Steel Drums – Net 220 Kgs
CONTAINER LOADING
Bag–In–Drums – 80 Drums / 20 Ft Dry Container
STORAGE
Recommended StorageTemperature - @ 10 Deg Cel
Maximum Storage Temperature - @25 Deg Cel
SHELF – LIFE
24Months @ 10 Deg Cel
18 Months @ 25 Deg Cel

ABC Fruits is the leading manufacturer and exporter of White guava concentrate in India.

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