White guava puree

white Guava Puree is produced from fresh highest quality guava fruits, maintaining commercial sterility. The Guava pulp obtained is pure and creamy white in texture, assuring highest quality standards. The selected white guava fruit is then processed hygienically through cold extractor grinding, followed by an enzymatic deactivation, evaporation and sterilization.

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Guava fruit
Parameter GroupRange Value
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Deg CelMin 9 Brix
Acidity As % Anhyd. Citric Acid0.45 -0.60%
pH As Natural3.75-3.95
Consistency – Bostwick8 – 12 cms/30 secs
Brix – Acid Ratio50-66
Specific Gravity1.034
Black Specks / 10 gmNIL
Brown Specks / 10 gm<10
MICROBIOLOGICAL
Total Plate Count cfu/ gm<10
Yeast & Mould Count cfu / gm<10
Coliform Count cfu / gmAbsent
Pathogens cfu / gmAbsent
ORGANOLEPTIC
ColourPink and Creamy White
Flavour & Aroma Typical Desert Quality Guava
TasteCharacteristics of Typical Ripe White Guava
Free of Any Fermentation Or Any Other Off Taste.
AppearanceHomogenous, No Foreign Matter
PACKING
Aseptic Bag-In- Steel Drums – Net 210 Kgs
3.10 Kgs A – 10 OTS Cans X 6Nos X 1 Carton – 18.600 Kgs Nett
CONTAINER LOADING
Bag – In – Drums – 80 Drums / 20 Ft Dry Container
Can – In – Cartons – 1000 Cartons / 20 Ft Fcl
STORAGE
Recommended Storage Temp - @10 Deg. Cel.
Maximum Storage Temp - @25 Deg. Cel.
SHELF – LIFE
24 Months @ 10 Deg. Cel.
18 Months @ 25 Deg. Cel.

ABC Fruits is the leading manufacturer and exporter of White / Pink guava pulp and puree in India.

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