Tomato Paste

Product: Tomato Paste (28 – 30 °Brix)
Variety: Abinav – Karnataka(Hassan), Namadari
Origin: India
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Tomato1 fruit

Parameter GroupRange Value
PHYSICAL & CHEMICAL
Brix @ 20 Deg Cel (°Brix)Min 18
Acidity as (% Anhyd. Citric Acid)1.5 - 3.0
pH As NaturalMaximum 4.4
Consistency – Bostwick (cm / 30 sec) at 12 Brix4.0 - 8.0
MICROBIOLOGICAL
Total Plate Count cfu/ gmNMT 10
Yeast & Mould Count cfu / gmNMT 10
Coliform Count cfu / gmAbsent
Pathogens cfu / gmAbsent
ORGANOLEPTIC
Colourred - red orange
Flavour & AromaTypical of Tomate
AppearancePaste form, Free from Foreign Matter
TextureSemi Solid
TasteTypical tomato paste, sour, no bitter/off-note
PACKING
Aseptic Bag-In-Drums – Net 228 Kgs
CONTAINER LOADING
Bag–In–Drums – 80 Drums / 20 Foot Dry Container
STORAGE
Recommended StorageTemperature at 25 Deg Cel
Maximum Storage Temperature at Ambient
SHELF – LIFE
24 Months @ Deg Cel
18 Months at Ambient temperature

ABC Fruits is the leading manufacturer and exporter of Tomato Paste in India.
 

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