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Ginger Paste

Overview

Ginger paste is manufactured by crushing ginger rhizomes to a fine paste. The ginger paste or puree is a semi-solid product and resembles white to yellow. Ginger originated in Southeast Asia and is most commonly used as a dietary supplement in India. India is the world’s largest ginger producer, followed by China and Nigeria.

Ginger is cultivated in many states of India. However, Karnataka, Assam, Orissa, Madhya Pradesh and West Bengal contribute 65% of India’s total production. Ginger paste is widely used in culinary applications. The busier lifestyle has led consumers to prefer ready-to-eat food items. ABC Fruits is one of the prominent ginger paste manufacturers based out of Tamil Nadu.

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