Organic Pink Guava Pulp / Puree

Aseptic organic organic Pink Guava Pulp & puree is extracted from sound mature and selected ripened organic Pink Guava fruits. The process involves selection of ripe organic Pink Guava, washing, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.

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alphonso mango puree
Parameter GroupRange Value
Refractometric Brix @ 20 Deg CelMin 8'
Acidity As % Anhyd. Citric Acid0.40-0.70%
pH As Natural3.50-4.00
Consistency – Bostwick7.0-11.0
Brown Specks / 10 gmNMT 10
Black Specks / 10 gmNIL
Total Plate Count cfu/ gm<10
Yeast & Mould Count cfu / gm<10
Coliform Count cfu / gmAbsent
E. coli / mlAbsent
Salmonella / 25mlAbsent
L.monocytogenes / 25mlAbsent
Vibriocholerae / 25mlAbsent
Flavour & AromaTypical of ripe Pink Guava
without any off flavor
TasteCharacteristics of ripe Pink
Guava fruit
AppearanceHomogenous puree & free of
any foreign matter
210 Kg Aseptic bag in a drum. Such 80 drums will be loaded in a 20

FT container. 3.1 kg of tin packing to be removed.
12 months when stored at ambient temperature.
24 months when stored in between +4' to +20'C.

ABC Fruits is the leading manufacturer and exporter of Aseptic Organic Pink Guava Pulp / Puree Specifications in India.

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