Organic Totapuri Mango Pulp / Puree

Aseptic organic Totapuri Mango Pulp & puree is extracted from sound mature and selected ripened organic Totapuri Mango fruits. The process involves selection of ripe organic Totapuri
mangoes, washing, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.

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alphonso mango puree
Parameter GroupRange Value
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Deg CelMinimum 14
Acidity As % Anhyd. Citric Acid0.30 – 0.80
pH As Natural3.50-4.00
Consistency – Bostwick8 - 12
Black Specks / 10 gmNIL
Brown Specks / 10 gmNMT 10
MICROBIOLOGICAL
Total Plate Count cfu/ gm<10
Yeast & Mould Count cfu / gm<10
Coliform Count cfu / gmAbsent
E. coli / mlAbsent
Salmonella / 25mlAbsent
L.monocytogenes / 25mlAbsent
Vibriocholerae / 25mlAbsent
ORGANOLEPTIC
ColourGolden Yellow
Flavour & AromaTypical of naturally ripe Totapuri
mango without any off flavor
TasteCharacteristics of
ripenTotapurimango fruit
AppearanceHomogenous puree & free of
any foreign matter
PACKING
Aseptic Bag-In- Steel Drums –Net 215 Kgs
CONTAINER LOADING
Bag – In – Drums – 80 Drums / 20 Ft Dry Container
STORAGE
Recommended Storage Temp -@ not below 4 Deg. Cel.
Maximum Storage Temp- @25 Deg. Cel.
SHELF – LIFE24 Months
24 Months @ +10 Deg. Cel.
18 Months @ 25 Deg. Cel.

ABC Fruits is the leading manufacturer and exporter of Aseptic Organic Totapuri Mango Pulp / Puree in India.

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