Organic White Guava Pulp / Puree

Aseptic organic white guava pulp & puree is extracted from sound mature and selected ripened organic white guava fruits. The process involves selection of ripe organic white guava
washing, cutting, inspection, pulping, decantation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.

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alphonso mango puree
Parameter GroupRange Value
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Deg CelMin 9 Brix
Acidity As % Anhyd. Citric Acid0.40 -0.70%
pH As Natural3.50-4
Consistency – Bostwick5 – 12 cms/30 secs
Black Specks / 10 gmNMT 5
Brown Specks / 10 gmNMT 10
MICROBIOLOGICAL
Total Plate Count cfu/ gm<10
Yeast & Mould Count cfu / gm<10
Coliform Count cfu / gmAbsent
E. coli / mlAbsent
Salmonella / 25mlAbsent
L.monocytogenes / 25mlAbsent
Vibriocholerae / 25mlAbsent
ORGANOLEPTIC
ColourCreamy White
Flavour & AromaTypical of ripe White Guava
without any off flavor
TasteCharacteristics of ripe White
Guava fruit
AppearanceHomogenous puree & free of
any foreign matter
PACKING
Aseptic Bag-In- Steel Drums – Net 210 Kgs
CONTAINER LOADING
Bag – In – Drums – 80 Drums / 20 Ft Dry Container
Can – In – Cartons – 1000 Cartons / 20 Ft Fcl
STORAGE
Recommended Storage Temp - @not below 4 Deg. Cel.
SHELF – LIFE
24 Months @ 10 Deg. Cel.
18 Months @ 25 Deg. Cel.

ABC Fruits is the leading manufacturer and exporter of Aseptic Organic White Guava Pulp / Puree in India.

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