Pine Apple Pulp / Puree
Our pineapple pulp is manufactured and exported from pineapple fruit grown especially in the north-eastern region of India. Pineapple pulp is extracted from fully ripened pineapples which are inspected, washed and blanched. The processed pineapple pulp is then packed into different aseptic packing ofvarious sizes and stored at a specific temperature. We do not add artificial preservatives, gums or colorings which is why the demand for our pineapple pulp is high. We also supply sulphited pineapple pulp on customer request. Pineapple is a good source of manganese, vitamin C and vitamin B1.Pineapple pulp can be easily incorporated into frozen juices, drinks, fruit cheese, fruit cream, puddings, baby food items, yogurt and other desserts.
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|Parameter Group||Range Value|
|PHYSICAL & CHEMICAL|
|Refractometric Brix @ 20 Deg Cel||10 - 14° C Brix|
|Acidity As % Anhyd. Citric Acid||0.4 – 0.6%|
|pH As Natural||3.40 – 3.80|
|Consistency (Bostwick) at 20° C||Homogenous in Nature|
|Black Specks / 10 gm||7 – 15|
|Brown Specks / 10 gm||10|
|Total Plate Count cfu/ gm||<10|
|Yeast & Mould Count cfu / gm||<10|
|Coliform Count cfu / gm||Absent|
|Pathogens cfu / gm||Absent|
|Flavour & Aroma||Characteristics of Banana.|
|Taste||Typical - Pineapple|
|Appearance||Uniform, homogeneous smooth, free from fibers and any foreign and Extraneous matter.|
|215 Kg Aseptic bag in a drum. Such 80 drums will be loaded in a 20 FT container.|
|SHELF – LIFE|
|12 months from the date of production under ambient storage|
conditions (25 – 30°C) and 24 months at < 25°C.
ABC Fruits is the leading manufacturer and exporter of Pineapple Pulp / Puree in India.