Our pineapple pulp is manufactured and exported from pineapple fruit grown especially in the north-eastern region of India. Pineapple pulp is extracted from fully ripened pineapples which are inspected, washed and blanched. The processed pineapple pulp is then packed into different aseptic packing of various sizes and stored at a specific temperature. We do not add artificial preservatives, gums or colorings which is why the demand for our pineapple pulp is high. We also supply sulphited pineapple pulp on customer request. Pineapple is a good source of manganese, vitamin C and vitamin B.Pineapple pulp can be easily incorporated into frozen juices, drinks, fruit cheese, fruit cream, puddings, baby food items, yogurt and other desserts.
|Parameter Group||Range Value|
|PHYSICAL & CHEMICAL|
|Refractometric Brix @ 20 Deg Cel||Minimum 20|
|Acidity As % Anhyd. Citric Acid||0.45 – 0.60|
|pH As Natural||3.70-4.50|
|Consistency – Bostwick||<12|
|Black Specks / 10 gm||Nil|
|Brown Specks / 10 gm||NMT 10|
|Total Plate Count cfu/ gm||<10|
|Yeast & Mould Count cfu / gm||<10|
|Coliform Count cfu / gm||Absent|
|Colour||Characteristic ripe banana Creamy White color|
|Flavour||Characteristics of Banana.|
|Taste||Characteristic ripe banana taste.|
|Appearance||Uniform, homogeneous smooth, free from fibers and any foreign
and Extraneous matter.
|215 Kg Aseptic bag in a drum. Such 80 drums will be loaded in a 20
|SHELF – LIFE||24 Months|
|12 months from the date of production under ambient storage
conditions (25 – 30°C) and 24 months at < 25°C.