Red Papaya Puree

Product Red Papaya Puree (Min 9 Brix)
Variety Taiwan/ Washington
Origin India
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Papaya fruit
Parameter GroupRange Value
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Deg CelMin 9 Brix
Acidity As % Anhyd. Citric Acid0.45-0.60%
pH As Natural3.75-4.0
Consistency – Bostwick8 – 12 cms/30 secs
Brix – Acid Ratio50-66
Specific Gravity1.032
Black Specks / 10 gm<3
Brown Specks / 10 gm<5
MICROBIOLOGICAL
Total Plate Count cfu/ gm<10
Yeast & Mould Count cfu / gm<10
Coliform Count cfu / gmAbsent
Pathogens cfu / gmAbsent
ORGANOLEPTIC
ColourRed,Orangish yellow, Yellow
Flavour & Aroma Typical Desert Quality Papaya
TasteCharacteristics of Typical Ripe Red Papaya
Free of Any Fermentation Or Any Other Off Taste.
AppearanceHomogenous, No Foreign Matter
PACKING
Aseptic Bag-In- Steel Drums –Net 215 Kgs
3.10 Kgs A – 10 OTS Cans X 6Nos X1 Carton – 18.600 Kgs Nett
CONTAINER LOADING
Bag – In – Drums – 80 Drums / 20 Ft Dry Container
Can – In – Cartons – 1000 Cartons / 20 Ft Fcl
STORAGE
Recommended Storage Temp - @ 10 Deg. Cel.
Maximum Storage Temp - @25 Deg. Cel.
SHELF – LIFE
24 Months @ 10 Deg. Cel.
18 Months @ 25 Deg. Cel

ABC Fruits is the leading manufacturer and exporter of Red / Yellow papaya pulp and puree in India.

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