Totapuri Mango Concentrate

Product Totapuri Mango Concentrate (28-30 Brix)
Variety Karnataka/Tamil Nadu / Andhra Pradesh
Origin India
Totapuri Mango Concentrate Pdf1 Download Specification Make an Enquiry
Mango fruit
Parameter GroupRange Value
PHYSICAL & CHEMICAL
Corrected Brix @ 20 Deg Cel28 – 30 Brix
Acidity As % Anhyd. Citric Acid0.80 – 1.20%
pH As Natural3.0-7.0
Consistency – Bostwick3 – 7 cms/30 secs
Brix – Acid Ratio28 - 42
Specific Gravity1.120
Black Specks / 10 gm<5
Brown Specks / 10 gm<10
MICROBIOLOGICAL
Total Plate Count cfu/ gm<10
Yeast & Mould Count cfu / gm<10
Coliform Count cfu / gmAbsent
Pathogens cfu / gmAbsent
ORGANOLEPTIC
ColourGolden Yellow
Flavour & AromaTypical Desert Quality Totapuri Mango
TasteCharacteristics of Typical Ripe Totapuri Mango
Free of Any Fermentation Or Any Other Off Taste.
AppearanceHomogenous, No Foreign Matter
PACKING
Aseptic Bag-In- Steel Drums –Net 228 Kgs
CONTAINER LOADING
Bag – In – Drums – 80 Drums / 20 Ft Dry Container
STORAGE
Recommended Storage = @10 Deg. Cel.
Maximum Storage Temp = @25 Deg. Cel.
SHELF – LIFE
24 Months @ 10 Deg. Cel.
18 Months @ 25 Deg. Cel.

ABC Fruits is the leading manufacturer and exporter of Totapuri mango concentrate in India.