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Amla Pulp/Puree

Overview

Amla or Indian Gooseberry or Phyllanthus Emblica comes from the deciduous tree of the family Phyllanthaceae. Amla is native to the Indian subcontinent. Amla puree or Indian gooseberry puree is extracted from mature amla fruit. Amla pulp manufacturers in India produce amla extract from the selected, matured, and high-quality amla fruits. Because of its health benefits, Amla extract is used in the form of Amla pulp or amla juice concentrate in the various food processing industries.

India is the largest producer of Amla and ranks first in the area of cultivation. Amla is also grown naturally in different regions of the world. In India, Uttar Pradesh is the leading producer of Amla contributing 35% of the share. Madhya Pradesh and Tamil Nadu are the second and third largest producers contributing 28% and 14% respectively.

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