NFC turmeric juice
Specifications
Manufacturing Process
Usage
Health Benefits
Seasons
Specifications
Turmeric Juice NFC paste specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Maximum – 5.0 |
| Acidity As % acetic acid | 0.08 to 0.25 |
| pH As Natural | 6.00-6.50 |
| Pulp Content | 05 to 10 |
| Colour Value | L – Min 30 |
| MICROBIOLOGICAL | |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
| Colour | Typical Turmeric colour |
| Flavour & Aroma | Typical of Turmeric without any off flavor |
| Taste | Characteristics of Turmeric |
| Appearance | Free of any foreign matter |
| PACKING |
|---|
| Aseptic turmeric juice NFC product’s net weight: 210kgs / or as per customer requirement |
| CONTAINER LOADING |
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) |
| STORAGE |
| The product should be stored in 5 ±1 Deg C |
| SHELF – LIFE |
| Best before 12 months from the date of manufacturing |
Manufacturing Process
Turmeric Juice manufacturing process
- Turmeric of Indian origin is sourced directly from farmers and brought to our manufacturing facility. Turmeric is sorted, and damaged turmeric is removed.
- The turmeric is fed to the conveyor belt, where the secondary sorting process is performed. The roots are removed manually.
- The turmeric is blanched for texture preservation and microbial load reduction.
- The rhizomes are passed through a juice extractor to produce turmeric Juice NFC. This process involves mechanical pressing and crushing to separate the juice from the solid components.
- The turmeric juice is filtered to remove solid impurities and fibres. The filtration ensures a smooth, clear turmeric juice NFC.
- The turmeric juice NFC is sterilized at 103 – 112 degrees Celsius to eliminate microorganisms. Fertilization also plays a crucial role in extending the shelf life.
- The turmeric juice NFC is eventually packed in aseptic bags in MS drums to produce Aseptic turmeric juice NFC.
- The product is stored at ambient temperature and sometimes in temperature-controlled warehouses to retain the organoleptic characteristics.
Usage
Usage of Turmeric Juice NFC
- Beverages: Aseptic turmeric juice can be used as an ingredient in producing beverages, including health drinks, Turmeric shots, functional beverages, and juice blends. Its natural colour, flavour, and potential health benefits make it appealing for formulating new beverage products.
- Pharmaceuticals: Due to its antioxidant properties, turmeric Juice has become a valuable ingredient in producing supplements, nutraceuticals and pharmaceutical formulations.
- Cosmetics and personal care: Aseptic turmeric juice can be used in cosmetics and personal care products. Turmeric is known for its skin-friendly properties, and its inclusion in skincare formulations can offer potential benefits.
Health Benefits
Health benefits of Turmeric NFC
- Anti-Inflammatory Properties: Turmeric contains curcumin, a natural anti-inflammatory compound. Aseptic turmeric juice may help reduce inflammation in the body, which is associated with several chronic diseases.
- Antioxidant Activity: Curcumin is also known for its potent antioxidant properties. Antioxidants help neutralize free radicals in the body, protecting cells from oxidative stress and potential damage.
- Skin Health: Turmeric is known for its potential benefits for the skin. The anti-inflammatory and antioxidant properties may contribute to a healthy complexion, and the juice can be included as part of a skincare routine.
Seasons
Seasons
- JAN
FEB- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC