Organic Totapuri mangoes have a smaller seed and higher pulp content that make them the most processable variety of mango in India. It is also known for its taste, aroma and flavour. We use organic Totapuri mangoes that are harvested without the use of fertilizers and pesticides. Our organic Totapuri mango puree is manufactured from naturally ripened mangoes which are beneficial compared to conventional mangoes in terms of nutrition and taste.
Organic Totapuri mangoes are mainly cultivated in Andhra Pradesh, Karnataka and Tamilnadu. Our organic Totapuri mango pulp is certified by USDA, EU and JAS certification bodies. ABC Fruits is a leading manufacturer and exporter of organic mango puree globally.
Organic Totapuri Mango Pulp Specification
|PHYSICAL & CHEMICAL
|Refractometric Brix @ 20 Deg Cel
|Acidity As % Anhydrous. Citric Acid
|0.30 – 0.80
|pH As Natural
|Consistency – Bostwick (20 ± 2°C )
|8 – 12 (Cm/30sec)
|Black Specks / 10 gm
|Brown Specks / 10 gm
|Total Plate Count cfu/ ml
|Yeast & Mould Count cfu / ml
|Coliform Count cfu / ml
|E. coli / ml
|Salmonella / 25ml
|L.monocytogenes / 25ml
|Vibriocholerae / 25ml
|Flavour & Aroma
|Typical of ripe Totapuri mango without any off flavour
|Characteristics of ripe Totapuri mango fruit
|Homogenous puree & free of any foreign matter
|Organic Totapuri mango puree is packed aseptically pre-sterilized aseptic bags placed with polyliner in food-grade epoxy painted (inside) open top MS drum. Product Net weight: 215kgs / Drums.
|80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional)
|Aseptic Organic Totapuri mango puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight.
|SHELF – LIFE
|Best before 24 months from the date of manufacturing