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Overview
Red papaya concentrate is extracted from red papayas, a luscious tropical fruit that originated from southern Mexico, Northern America and Central America. Red papaya concentrate manufacturers are located in papaya growing regions. Red papaya is predominantly cultivated in Tamilnadu, Andhra Pradesh, Karnataka, and Kerala. Red papaya concentrate manufacturers in India are mostly located in Andhra Pradesh and Karnataka. Now, Papayas are grown in all tropical regions. India is the largest producer of Papayas and contributes to 45% of the world’s production.
ABC Fruits offer red papaya concentrate, manufactured from the finest quality of red papayas, maintaining commercial sterility without losing the freshness, taste, and quality. India has many Papaya concentrate manufacturers since India leads the papaya cultivation. Our product is well accepted by the customers across domestic and international markets because of its uncompromising quality.
| product | Red Papaya Concentrate ( Min 25 Brix) | |
| Variety | Taiwan/ Washington | |
| Origin | India | |
Process
Once the raw papaya reaches our factory, the first stage of quality check is done to remove mechanically injured or spoilt papayas. The papayas are unloaded into the crates and kept in the ripening chamber. The papayas are ripened naturally in order to maintain the freshness and natural flavour in the red papaya puree concentrate. The papayas undergo two stages of washing. Firstly, it is washed with fresh water at 20-50 ppm and then with chlorinated water
At 70 Deg Celcius. The papayas are sliced and sent to the destoner machinery. The destoner machinery crushes the fruit to produce red papaya pulp. The product is preheated at 65- 70 Degree Celsius and passed through a decanter for specks removal. To extract red papaya concentrate, the pulp is passed through the evaporator to remove the water content through a vacuum process. Eventually, the red papaya concentrate is passed through a magnetic trap and metal detector to remove speck particles. The product is packed in aseptic bags in MS drums and stored in a temperature-controlled warehouse.
| Fruit Seasons | |
|---|---|
| Papaya |
|
Red Papaya Concentrate Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Degree Celcius | Minimum 20 |
| Acidity As % And. Citric Acid | 0.60 – 1.20 |
| pH As Natural | Max 4.40 |
| Consistency – Bostwick (20 ± 2°C ) | 3.0-10.0 (Cm/30sec) |
| Brix – Acid Ratio | 30-40 |
| Specific Gravity | 1.094 |
| Black Specks / 10 gm | Nil |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count cfu/ ml | <10 |
| Yeast & Mould Count cfu / ml | <10 |
| Coliform Count cfu / ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
| Colour | Red to Deep Red |
| Flavour & Aroma | Typical of ripe Red Papaya without any off flavour |
| Taste | Characteristics of ripe Red Papaya fruit |
| Free of Any Fermentation Or Any Other Off Taste. | |
| Appearance | Homogenous & free of any foreign matter |
| PACKING |
| Red Papaya Concentrate is packed aseptically in pre-sterilized aseptic bags placed with poly liner in food-grade epoxy painted (inside) open-top MS drum. Product Net weight: 220 Kgs / Drum |
| CONTAINER LOADING |
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional). |
| STORAGE |
| Red Papaya Concentrate should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperatures and sunlight. |
| SHELF – LIFE |
| Best before 24 months from the date of manufacturing |
Usage of red papaya concentrate
Red papaya concentrate is used in various industries because of its numerous nutritional values and a wide variety of applications. Papaya concentrate manufacturers manufacture concentrates from puree that is widely used in the dairy and beverage industries.
- Dairy: Yoghurts, Ice-creams, and milkshakes.
- Bakery and confectionery: Tarts, Cakes, Cake fillings, doughnuts and icing.
- Beverages: Smoothies, juices, nectars and premium beverages.
- Other processed foods: Nutritional fruit bars, jams, and jellies.
- Baby foods: Drinks, fruit desserts and fruit juices.
Health benefits of red papaya concentrate
- Papaya concentrate contains an antioxidant called red beta-carotene, which reduces the risk of cancer.
- Vitamin K present in the red papaya concentrate reduces the risk of bone fracture. Vitamin K helps in calcium absorption and strengthens the bones.
- Papaya concentrate is low in carbohydrates that lower blood glucose levels and acts as a healthy diet.
- Papaya concentrate is rich in fibre and water content that promotes a healthy digestive tract.
- A massive amount of essential vitamins like A and C and lycopene present in papaya concentrate improves skin health. Papaya concentrate manufacturers in India don’t add any additives to the products so it retains the health benefits of the papaya
ABC Fruits is the leading papaya concentrate manufacturers in India. We are one of the leading papaya concentrate manufacturers who export worldwide. We export to more than 65+ countries and renowned papaya concentrate manufacturers in India.