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Guava ( Psidium guajava ) is a common tropical fruit, India is the largest producer of guava, with 41% of the world total.In India, White Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, and Uttar Pradesh.
ABC Fruits, who is the largest manufacturer of Guava Puree and concentrates in India. We produce White Guava Pulp / Puree from fresh and highest quality guava fruits, maintaining commercial sterility without losing the fresh flavour of fruit.
Aseptic white guava puree is extracted from sound mature and selected ripened white guava fruits. The process involves selection of ripe white guava washing with disinfectant, cutting, inspection, pulping, decantation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.
| Fruit Seasons | |
|---|---|
| Guava |
|
Processing Method:
White Guava Pulp / Puree is made from selected varieties of Guava. The Fully matured and ripened Guava are harvested, quickly transported to our processing plant, inspected and washed. Then the Selected high quality fruits are go to the processing section, the selected Guava fruits are then washed again, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility.
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Minimum 9 |
| Acidity As % Anhyd. Citric Acid | 0.40 -0.70 |
| pH As Natural | 3.50-4.0 |
| Consistency – Bostwick | 5.0 – 12.0 |
| Brix – Acid Ratio | 50-66 |
| Specific Gravity | 1.034 |
| Black Specks / 10 gm | NMT 5 |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count cfu/ gm | <10 |
| Yeast & Mould Count cfu / gm | <10 |
| Coliform Count cfu / gm | Absent |
| E. coli | Absent |
| ORGANOLEPTIC | |
| Colour | Creamy White |
| Flavour & Aroma | Typical of ripe White Guava without any off flavor |
| Taste | Characteristics of Typical Ripe White Guava |
| Free of Any Fermentation Or Any Other Off Taste. | |
| Appearance | Homogenous, No Foreign Matter |
| PACKING | |
| Aseptic Bag-In- Steel Drums – Net 210 Kgs | White Guava puree is packed aseptically pre-sterilized bags aseptic placed with polyliner in food grade epoxy painted (inside) open top MS drum |
| 3.10 Kgs A – 10 OTS Cans X 6Nos X 1 Carton – 18.600 Kgs Nett | |
| CONTAINER LOADING | |
| Bag – In – Drums – 80 Drums / 20 Ft Dry Container | ( With Pallet or Without pallet packing - optional) |
| Can – In – Cartons – 1000 Cartons / 20 Ft Fcl | |
| STORAGE | |
| Recommended Storage Temp - @10 Deg. Cel. | Aseptic White Guava puree should be stored at ambient temperature and not below 40C avoid exposure to higher temperature and sunlight. |
| Maximum Storage Temp - @25 Deg. Cel. | |
| SHELF – LIFE | 24 Months |
| 24 Months @ 10 Deg. Cel. | |
| 18 Months @ 25 Deg. Cel. |
Packaging :
The processed Guava pulp is sterilized and filled in Aseptic Bag and Packed in new M.S Drums
Net Wt : 210 KGS
Gross Wt : 217 KGS
Usage of White Guava Pulp:
The fruit is a good source of vitamin C, pectin, calcium and phosphorus. The fruit is used for the preparation of processed products like jams, jellies and nectar. Guava jelly puree is very popular for its attractive creamy white and purplish-red colour, pleasant taste and aroma. The puree can be used in guava juice, cakes, puddings, sauces, ice-cream, jam and jelly.
Health Benefits of Guava:
- Help to Lower Blood Sugar Levels
- Boost Heart Health
- Help Relieve Painful Symptoms of Menstruation
- Benefit Your Digestive System
- May Aid Weight Loss
- May Have an Anticancer Effect
- Boost Your Immunity
Guava’s antioxidants may protect your skin from damage