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Overview
White Guava fruits originated in central america and are cultivated worldwide in tropical and subtropical areas. We at ABC Fruits, offer most accepted and commercial varieties of White guava pulp. In 2019, India contributed 41% of the world's total guava production followed by China and Thailand. White guavas are primarily produced in Tamilnadu, Andhra Pradesh, Maharashtra, Karnataka and Uttar pradesh.
ABC Fruits is one of the largest white guava pulp manufacturers in India. Our white guava pulp is extracted from high quality guava fruits, maintaining commercial sterility without losing the fresh flavor of the fruit.
Process
Aseptic White Guava pulp is produced from fresh, sound mature, and selected white guava fruits. The process involves washing of white guava fruit with chlorine water and fresh water, pulping and refining. The guava pulp is then passed through decanter to control the grit level in the product, we process both with and without grit. The product is also passed through foreign matter control devices such as magnetic traps, strainer, and metal detectors. The thermal processing is carried out by a sterilization machine that makes the white guava pulp free from bacteria and other living microorganisms. The product is packed in aseptic bags in MS drums with polyliner inside. Our White guava puree is manufactured under strict hygienic conditions throughout the process line and continuous monitoring by QA to comply with international quality and food standards.
| Fruit Seasons | |
|---|---|
| Guava |
|
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Minimum 9 |
| Acidity As % Anhyd. Citric Acid | 0.35-0.70 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick (20 ± 2°C ) | 5.0 – 10.0 Cm/30sec |
| Specific Gravity | 1.034 |
| Black Specks / 10 gm | NMT 10 |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count cfu/ ml | <10 |
| Yeast & Mould Count cfu / ml | <10 |
| Coliform Count cfu / ml | Absent |
| E. coli | Absent |
| ORGANOLEPTIC | |
| Colour | Creamy White |
| Flavour & Aroma | Typical of ripe White Guava without any off flavor |
| Taste | Characteristics of Typical Ripe White Guava Fruit |
| Appearance | Homogenous puree & free of any foreign matter |
| PACKING |
| White Guava Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum. Product Net weight: 210 Kgs /Drum |
| CONTAINER LOADING |
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional) |
| STORAGE |
| Aseptic White Guava Puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight. |
| SHELF – LIFE |
| Best before 24 months from the date of manufacturing |
Usage
White guava pulp is widely used in food processing industries. It is mostly used in the manufacturing of guava fruit juice, beverages, drinks and fruit bars. As guavas contain high levels of pectins, it is ideal for the manufacturing of jams, jellies and candies. White Guava puree is also used in cakes, puddings, icecreams, milkshakes and squashes.
Health benefits
- Guava pulp or fruit has higher Vitamin C content than oranges that boosts your immunity health.
- Guavas are rich in dietary fiber that helps in healthy bowel movements and improve your digestive system.
- Guava contains magnesium that helps to combat stress by relaxing our nerves and muscles.
- Guava pulp or puree is rich in antioxidants that protects your skin from wrinkles. Consuming a raw guava or in the form of Pulp or puree can lengthen the ageing process.
- Guavas are a rich source of Vitamin B3 and B6 that helps in enhancing the flow of blood to the brain and relax our nerves.
ABC Fruits is the leading manufacturer and exporter of White Guava Pulp / Puree in India.