ABC Fruits is one of the largest white guava pulp manufacturers in India. The commercial sterility and the fresh flavor of the fruit are maintained in the white guava pulp since we only prefer high-quality guava fruits.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Minimum 9 |
| Acidity As % Anhydrous Citric Acid | 0.35-0.70 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick (20 ± 2°C ) | 5.0 – 10.0 Cm/30sec |
| Specific Gravity | 1.034 |
| Black Specks / 10 gm | NMT 10 |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count cfu/ ml | <10 |
| Yeast & Mould Count cfu / ml | <10 |
| Coliform Count cfu / ml | Absent |
| E. coli | Absent |
| ORGANOLEPTIC | |
| Colour | Creamy White |
| Flavour & Aroma | Typical of ripe White Guava without any off flavour |
| Taste | Characteristics of Typical Ripe White Guava Fruit |
| Appearance | Homogenous puree & free of any foreign matter |
| PACKING |
|---|
| White Guava Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food-grade epoxy painted (inside) open-top MS drum. Product Net weight: 210 Kgs /Drum |
| CONTAINER LOADING |
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) |
| STORAGE |
| Aseptic White Guava Puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperatures and sunlight. |
| SHELF – LIFE |
| Best before 24 months from the date of manufacturing |
Processing
The White guava puree processing includes sorting, cutting, destoning, refining, sterilization, and packaging. Firstly, The process begins with sorting and washing white guava fruit with chlorine water and freshwater, pulping and refining, and packaging. The fruit miller mashes the white guava fruit to produce white guava puree. Afterward, the decanter is used to control the grit level in the product. We process both with and without grit.
Subsequently, magnetic traps, metal detectors, and strainers are used to remove the foreign matter in white guava puree. The thermal processing is carried out by a sterilization machine that makes the white guava pulp free from bacteria and other living microorganisms. Our White guava puree manufacturing process is done under strict hygienic conditions throughout the process line and continuously monitored by QA to comply with international quality and food standards.
Usage
White guava pulp is widely used in food processing industries It is mostly used in the manufacturing of guava fruit juice, beverages, drinks as well as fruit bars. As guavas contain high levels of pectins, it is ideal for the manufacturing of jams, jellies and candies, and other food products. In addition to beverages and drinks, white Guava puree is also used in cakes, puddings, icecreams, milkshakes, and squashes.
Health benefits
Health benefits
- White guava pulp contains Vitamin C. However, the amount of vitamin C is high in white guavas compared to oranges.
- Guavas are rich in dietary fiber that helps in healthy bowel movements and improve your digestive system.
- Guava contains magnesium that helps to combat stress by relaxing our nerves and muscles.
- White Guava puree is rich in antioxidants that protect your skin from wrinkles and make your skin glow. Furthermore, consuming raw guava or in the form of pulp or puree can lengthen the aging process.
- Guavas are a rich source of Vitamin B3 and B6 that helps in enhancing the flow of blood to the brain and relax our nerves.
ABC Fruits is the leading manufacturer and exporter of White Guava Pulp / Puree in India.
Seasons
JAN- FEB
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AUG NOVDEC