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We are renowned exporters of Alphonso mango pulp in India, The Alphonso Mango Pulp/Puree is Manufactured from matured,fresh,finest and naturally ripened Indian Alphonso Mango fruits.The derived Alphonso Mango Pulp is uniform, homogeneous, smooth and has a characteristic aroma of natural Alphonso Mango.
| Fruit Seasons | |
|---|---|
| Mango |
|
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Min 16 |
| Acidity As % Anhyd. Citric Acid | 0.45-0.80 |
| pH As Natural | 3.50-4.0 |
| Consistency – Bostwick | 8-12 |
| Brix – Acid Ratio | 37-50 |
| Specific Gravity | 1.061 |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count cfu/ gm | <10 |
| Yeast & Mould Count cfu / gm | <10 |
| Coliform Count cfu / gm | Absent |
| E.Coil | Absent |
| ORGANOLEPTIC | |
| Colour | Yellowish Orange |
| Flavour & Aroma | Typical Desert Quality Alphonso Mango |
| Taste | Characteristics of Typical Ripe Alphonso Mango |
| Free of Any Fermentation Or Any Other Off Taste. | |
| Appearance | Homogenous, No Foreign Matter |
| PACKING | |
| Aseptic Bag-In- Steel Drums – Net 215 Kgs | |
| 3.10 Kgs A – 10 OTS Cans X 6Nos X1 Carton – 18.600 Kgs Nett | |
| CONTAINER LOADING | |
| Bag – In – Drums – 80 Drums / 20 Ft Dry Container | |
| Can – In – Cartons – 1000 Cartons / 20 Ft Fcl | |
| STORAGE | |
| Recommended Storage Temp = @10 Deg. Cel. | |
| Maximum Storage Temp = @25 Deg. Cel. | |
| SHELF – LIFE | |
| 24 Months @ 10 Deg. Cel. | |
| 18 Months @ 25 Deg. Cel. |
ABC Fruits is the leading manufacturer and exporter of Alphonso mango pulp and puree in India.