Alphonso mango arrived in India with the help of a Portuguese explorer, Alfonso through Goa. The fruit was then spread to Ratnagiri in Maharashtra, Gujarat and various parts of South India. There are several varieties of Alphonso mangoes, yet the mangoes grown in Devgad in the Konkan region of Maharashtra is considered as the best. Alphonso, the king of mangoes, also known as Hapus in Maharashtra is in great demand in international and domestic markets because of its flavour, richness, and sweetness. It is a seasonal fruit that will be available from April until the end of June. Since the Alphonso mangoes are available only during a particular season, it is more significant than any other fruit.
We are one of the experienced and leading Alphonso mango pulp manufacturers in India. We manufacture high-quality Alphonso mango pulp with the help of a strong technical team and highly experienced professionals. We supply our Alphonso mango puree worldwide to cater to the needs of both domestic and international clients. Alphonso mango pulp is grown in different regions of Karnataka.
Aseptic Alphonso mango pulp is extracted from high quality and selected ripened alphonso mango fruits. Once the matured mangoes reach our factory, the mangoes are inspected and unloaded into ripening chambers where the mangoes are ripened naturally. After the ripening process, the Alphonso mangoes are fed into the belt for further sorting and processing. The mangoes are then washed with chlorinated and freshwater to eliminate foreign matter. The tip of the mango is cut manually and sent to the destoner machinery that separates mango stones and peels. We analyze the Alphonso mango puree product to verify it meets our customer specifications. The Mango pulp is passed through centrifugal separators and decanter to remove speck particles. The product is finally passed through a sterilizer and packed in aseptic bags in MS drums. The finished product is stored in our temperature controlled warehouses.
|Parameter Group||Range Value|
|PHYSICAL & CHEMICAL|
|Refractometric Brix @ 20 Deg Cel||Min 16|
|Acidity As % Anhyd. Citric Acid||0.45-0.90|
|pH As Natural||3.50-4.0|
|Consistency – Bostwick (20 ± 2°C )||8-13 (Cm/30sec)|
|Black Specks / 10 gm||NIL|
|Brown Specks / 10 gm||NMT 10|
|Total Plate Count CFU / ml||<10|
|Yeast & Mould Count CFU / ml||<10|
|Coliform Count Per ml||Absent|
|Flavour & Aroma||Typical of ripe Alphonso mango without any off flavor|
|Taste||Characteristics of ripe Alphonso mango fruit|
|Appearance||Homogenous puree & free of any foreign matter|
|Alphonso Mango Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum. Product Net weight: 215kgs / Drum.|
|80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional)|
|Aseptic Alphonso mango puree should be stored at ambient temperature and not below|
40C. Avoid exposure to higher temperature and sunlight.
|SHELF – LIFE|
|Best before 24 months from the date of manufacturing|
Alphonso mango puree is widely used in various food processing industries because of its numerous applications and health benefits as listed below.
- Beverages: Juices, Drinks, Nectars, Cocktails
- Dairy: Ice cream, Milkshake, Yogurts
- Baby Food: Cereals, Purees, Drinks
- Bakery: Toppings, Desserts, Pudding, Fillings
- Confectionery: Sweets, Candies, Jellies
- Other Foods: Jams, Squash, Fruit Cheese.
Alphonso mango puree is not only known for its taste but also its manifold health benefits.
- Mango pulp contains high iron content which is a natural remedy for anemia.
- The Alphonso mango pulp has prebiotic dietary fiber, that feeds good bacteria in the gut and makes the digestive system healthy.
- The extracted Alphonso mango puree contains Vitamin A that helps improve your vision and boosts overall eye health.
- Mango pulp is rich in Vitamin C that keeps you strong and healthy by improving your immune system.
- Mango pulp is a rich source of potassium that can reduce the risk of hypertension.
ABC Fruits is the leading manufacturer and exporter of Alphonso mango pulp and puree in India.