The product is derived from fresh, sound ripe, Pink Guava fruit Firm fully matured Guavas are harvested, quickly transported to fruit processing plant and inspected. Fully ripened Guava fruits are then washed, deseeded, pulp extracted, centrifuged (if required) thermally processed and aseptically filled by HTST process into pre-sterilized bags or in OTS cans which are hermetically sealed processed and cooled.
|Parameter Group||Range Value|
|PHYSICAL & CHEMICAL|
|Refractometric Brix @ 20 Deg Cel||Minimum 8|
|Acidity As % Anhyd. Citric Acid||0.40 – 0.70|
|pH As Natural||3.50-4.00|
|Consistency – Bostwick||7.0-11.0|
|Brown Specks / 10 gm||NMT 10|
|Black Specks / 10 gm||NIL|
|Total Plate Count cfu/ gm||<10|
|Yeast & Mould Count cfu / gm||<10|
|Coliform Count cfu / gm||Absent|
|Flavour & Aroma||Characteristic prominent aroma of natural ripe Guava|
|Taste||Characteristic typical sweet acidic taste of natural ripe Guava fruit.|
Free from any off taste.
|Appearance||Homogenous & free flowing, free from any kind of foreign matter.|
|210 Kg Aseptic bag in a drum. Such 80 drums will be loaded in a 20|
FT container. 3.1 kg of tin packing to be removed.
|SHELF – LIFE|
|12 months when stored at ambient temperature.|
|24 months when stored in between +4' to +20'C.|
|Bakery & Confectionaries:||Topping & fillings in Fruit bread, cakes,|
tarts, muffins, pie fillings, icings, fruit bars, fruit toffees, etc
|Beverages:||Juice, Nectar, Fruit drink, Fruit drink cocktails|
|Dairy:||Milkshakes, Ice creams, yogurts, toppings, desserts|
|Baby foods:||Cereals, Fruit Juices, mixed fruit juices, strained fruits|
|Others foods:||Fruit juices, jams, jellies, fruit cocktails, strained fruit|
drinks, Squashes, etc.