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| Product | Totapuri Mango Concentrate (28-30 Brix) | |
| Variety | Karnataka/Tamil Nadu / Andhra Pradesh | |
| Origin | India | |
Aseptic Totapuri mango concentrate is extracted from sound mature and selected ripened Totapuri Mango fruits. The process involves selection of ripe Totapuri mangoes, washing with disinfectant, cutting, inspection, pulping, decantation or separation, concentration and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.
| Fruit Seasons | |
|---|---|
| Mango |
|
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Corrected Brix @ 20 Deg Cel | Minimum 28 |
| Acidity As % Anhyd. Citric Acid | 0.75 – 1.20 |
| pH As Natural | 3.50-4.00 |
| Consistency – Bostwick | 2.0-7.0 |
| Brix – Acid Ratio | 28 - 42 |
| Specific Gravity | 1.120 |
| Black Specks / 10 gm | NMT 5 |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count cfu/ gm | <10 |
| Yeast & Mould Count cfu / gm | <10 |
| Coliform Count cfu / gm | Absent |
| E.Coil | Absent |
| ORGANOLEPTIC | |
| Colour | Golden Yellow |
| Flavour & Aroma | Typical Desert Quality Totapuri Mango |
| Taste | Characteristics of Typical Ripe Totapuri Mango |
| Free of Any Fermentation Or Any Other Off Taste. | |
| Appearance | Homogenous, No Foreign Matter |
| PACKING | |
| Aseptic Bag-In- Steel Drums –Net 228 Kgs | Totapuri mango concentrate is packed aseptically pre-sterilized bags placed with polyliner in food grade epoxy painted (inside) open top MS drum |
| CONTAINER LOADING | |
| Bag – In – Drums – 80 Drums / 20 Ft Dry Container | ( With Pallet or Without pallet packing - optional) |
| STORAGE | |
| Recommended Storage = @10 Deg. Cel. | Aseptic Totapuri mango concentrate should be stored at ambient temperature and not below 40C. avoid exposure to higher temperature and sunlight |
| Maximum Storage Temp = @25 Deg. Cel. | |
| SHELF – LIFE | |
| 24 Months @ 10 Deg. Cel. | 24 Months Date of Manufacturing |
| 18 Months @ 25 Deg. Cel. |
ABC Fruits is the leading manufacturer and exporter of Totapuri mango concentrate in India.