NFC Ginger juice
ABC Fruits is one of India’s renowned processed fruits, vegetables, and spices products, and it has over two decades of experience. We can offer conventional ginger juice NFC in 210kg aseptic bags per the customer’s requirements.
Specifications
Manufacturing Process
Usage
Health Benefits
Seasons
Specifications
Ginger Juice NFC paste specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Minimum 3.0 |
| Acidity As % acetic acid | 0.1 to 0.3 |
| pH As Natural | 6.00-6.50 |
| Pulp Content | 05 to 10 |
| Colour Value | L – Min 40 |
| MICROBIOLOGICAL | |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
| Colour | Typical Ginger colour |
| Flavour & Aroma | Typical of Ginger without any off-flavor |
| Taste | Characteristics of Ginger |
| Appearance | Free of any foreign matter |
| PACKING |
|---|
| Aseptic ginger Juice NFC product’s net weight: 210kgs / or as per customer requirement |
| CONTAINER LOADING |
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) |
| STORAGE |
| The product should be stored at 5 ±1 degrees C |
| SHELF – LIFE |
| Best before 12 months from the date of manufacturing |
Manufacturing Process
Ginger Juice manufacturing process
- Ginger of Indian origin is sourced directly from farmers and brought to our manufacturing facility. Ginger is sorted, and damaged turmeric is removed.
- The Ginger is fed to the conveyor belt, where the secondary sorting process is performed. The roots are removed manually.
- The Ginger is blanched for texture preservation and microbial load reduction.
- The rhizomes are passed through a juice extractor to produce Ginger Juice NFC. Unlike ginger paste, this process involves mechanical pressing and crushing to separate the juice from the solid components.
- The Ginger juice is filtered to remove solid impurities and fibres. The filtration ensures a smooth, clear Ginger juice NFC.
- The Ginger juice NFC is sterilized at 103 – 112 degrees Celsius to eliminate microorganisms. Sterilization also plays a crucial role in extending the shelf life.
- The Ginger juice NFC is eventually packed in aseptic bags in MS drums to produce Aseptic ginger juice NFC.
- The product is stored at ambient temperature and sometimes in temperature-controlled warehouses to retain the organoleptic characteristics.
- Ginger juice is tested in our laboratory with a refractometer to check the brix level.
- The pH value of the product is cross-verified to ensure it aligns with the customer’s specific requirements.
Usage
Usage of Aseptic ginger Juice NFC
- Beverages: Aseptic Ginger juice can be used as an ingredient in producing beverages, including health drinks, functional beverages, juice blends, ginger shorts and ginger-turmeric shots.
- Nutraceuticals and Dietary Supplements: Included in the formulation of nutraceutical products for their potential health-promoting properties. Adds a natural and beneficial component to dietary supplements.
- Pharmaceutical Industry: Explored for its medicinal properties, with potential applications in pharmaceutical formulations. Studied for anti-nausea and anti-inflammatory effects.
- HOReCa: Ginger juice Enhances the culinary experience in restaurants, hotels, and catering services. Utilized in the hospitality sector to produce mocktails and other healthy beverages.
- Dietary supplement: Develop capsules, tablets, or powders leveraging ginger juice NFC’s potential health benefits for digestion, inflammation, and immunity.
Health Benefits
Health benefits of Turmeric NFC
- Anti-inflammatory Potential: Gingerol in ginger juice NFC may offer anti-inflammatory properties and is attractive for functional beverages, nutraceuticals and supplements.
- Antioxidant Boost: Turm is rich in antioxidants that can neutralize free radicals, contributing to overall cellular health.
- Immune system support: The antioxidant properties of ginger may contribute to a strengthened immune system, helping the body fight off infections.
- Blood Sugar Regulation: Preliminary research indicates that ginger may positively impact blood sugar levels, potentially aiding in the management of diabetes.
- Heart Health: Ginger may contribute to heart health by reducing blood pressure and improving cardiovascular function.
Seasons
Seasons
JAN- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC