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Aseptic Organic Alphonso Mango Pulp & Puree is extracted from sound mature and selected ripened Organic Alphonso Mango fruits. The process involves selection of ripe organic Alphonso mangoes, washing, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.
| Fruit Seasons | |
|---|---|
| Mango |
|
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Minimum 16 |
| Acidity As % Anhyd. Citric Acid | 0.45 – 0.90 |
| pH As Natural | 3.50 – 4.0 |
| Consistency – Bostwick | 8 – 12 |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count cfu/ gm | <10 |
| Yeast & Mould Count cfu / gm | <10 |
| Coliform Count cfu / gm | Absent |
| E. coli / ml | Absent |
| Salmonella / 25ml | Absent |
| L.monocytogenes / 25ml | Absent |
| Vibriocholerae / 25ml | Absent |
| ORGANOLEPTIC | |
| Colour | Orange yellow |
| Flavour & Aroma | Typical of ripe Alphonso mango without any off flavor |
| Taste | Characteristics of ripe Alphonso mango fruit |
| Appearance | Homogenous puree & free of any foreign matter |
| PACKING | |
| Aseptic Bag-In- Steel Drums – Net 215 Kgs | Organic Alphonso Mango Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum |
| 3.10 Kgs A – 10 OTS Cans X 6Nos X1 Carton – 18.600 Kgs Nett | |
| CONTAINER LOADING | |
| Bag – In – Drums – 80 Drums / 20 Ft Dry Container | ( With Pallet or Without pallet packing - optional) |
| Can – In – Cartons – 1000 Cartons / 20 Ft Fcl | |
| STORAGE | |
| Recommended Storage Temp = @10 Deg. Cel. | Aseptic organic Alphonso mango puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight. |
| Maximum Storage Temp = @25 Deg. Cel. | |
| SHELF – LIFE | |
| 24 Months @ 10 Deg. Cel. | Best before 24 months from the date of manufacturing |
| 18 Months @ 25 Deg. Cel. |
ABC Fruits is the leading manufacturer and exporter of Aseptic Organic Alphonso Mango Pulp / Puree in India.