The first thing that strikes our mind when we think of Alphonso mangoes are it’s taste, richness and flavour. But, Why not organic Alphonso mangoes? Organic Alphonso mango is one of the most influential fruits in India. ABC Fruits offers organic Alphonso mango puree, that are sourced from organically certified Alphonso mango farms.
Alphonso mangoes are known for their natural aroma, taste and superior quality. But most of them are not organically made. We use organic alphonso mangoes that are harvested without the use of fertilizers and pesticides. Our organic alphonso mango puree is certified by USDA and EU certification bodies. We firmly believe our customers are well aware of the quality of our organic alphonso mango pulp and made us one of the reputed organic alphonso mango puree manufacturers and exporters globally.
Organic Alphonso Mango Pulp Specification
|PHYSICAL & CHEMICAL
|Refractometric Brix @ 20 Deg Cel
|Acidity As % Anhydrous. Citric Acid
|0.45 – 0.90
|pH As Natural
|3.50 – 4.0
|Consistency – Bostwick (20 ± 2°C )
|8 – 12 (Cm/30sec)
|Black Specks / 10 gm
|Brown Specks / 10 gm
|Total Plate Count cfu/ ml
|Yeast & Mould Count cfu / ml
|Coliform Count cfu / ml
|E. coli / ml
|Salmonella / 25ml
|L.monocytogenes / 25ml
|Vibriocholerae / 25ml
|Flavour & Aroma
|Typical of ripe Alphonso mango without any off flavour
|Characteristics of ripe Alphonso mango fruit
|Homogenous puree & free of any foreign matter
|Organic Alphonso Mango Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food-grade epoxy painted (inside) open-top MS drum. Product Net weight: 215kgs / Drums.
|80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional)
|Aseptic Organic Alphonso mango puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight.
|SHELF – LIFE
|Best before 24 months from the date of manufacturing