Pink Guava Concentrate
The product derived from fresh, sound and naturally ripe Pink Guava fruits (Psidium guajava – My tracheae var. Pink Guava washed, crushed, refined, decanted grit free, evaporated to get desired Brix, homogenized, thermally processed and packed in aseptic bags to render it “Commercially sterile “and completely retaining the Organoleptic Quality of Pink Guava.
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|Parameter Group||Range Value|
|PHYSICAL & CHEMICAL|
|Refractometric Brix @ 20 Deg Cel||20 Degree Min|
|Acidity as % Anhyd. Citric Acid||0.80 – 1.20 Min|
|pH As Natural||< 4.0|
|Consistency – Bostwick||3 – 6Cm/30sec|
|Black Specks / 10 gm||NIL|
|Brown Specks / 10 gm||< 5 no per 10 gms|
|Total Plate Count cfu/ gm||<10|
|Yeast & Mould Count cfu / gm||<10|
|Coliform Count cfu / gm||Absent|
|Pathogens cfu / gm||Absent|
|Flavour & Aroma||Characteristic prominent aroma of natural ripe Guava|
|Taste||Characteristic, Pleasant typical acidic sweet taste of natural ripe
Pink Guava. Free from any objectionable off taste and after taste.
|Appearance||Uniform, homogeneous smooth, slightly thick consistency, free
from grit, fibers and any foreign & extraneous matter.
|220 Kg Aseptic bag in a drum. Such 80 drums will be loaded in a 20|
FT container. 3.1 kg of tin packing to be removed.
|SHELF – LIFE|
|12 months when stored at ambient temperature.|
|24 months when stored in between +4' to +20'C.|
|Bakery & Confectionaries||Topping & fillings in Fruit bread, cakes,
tarts, muffins, pie fillings, icings, fruit bars, fruit toffees, etc
|Beverages||Juice, Nectar, Fruit drink, Fruit drink cocktails|
|Dairy||Milkshakes, Ice creams, yogurts, toppings, desserts|
|Baby foods||Cereals, Fruit Juices, mixed fruit juices, strained fruits|
|Others foods||Fruit juices, jams, jellies, fruit cocktails, strained fruit drinks, Squashes, etc.|
ABC Fruits is the leading manufacturer and exporter of Pink guava Concentrate in India.