Red Papaya Concentrate

Product Red Papaya Concentrate ( Min 25 Brix)
Variety Taiwan/ Washington
Origin India
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Papaya fruit
Parameter GroupRange Value
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Deg CelMinimum 25
Acidity As % Anhyd. Citric Acid0.80 – 1.20
pH As Natural3.50-4.20
Consistency – Bostwick2.0-7.0
Brix – Acid Ratio30-40
Specific Gravity1.094
Black Specks / 10 gmNil
Brown Specks / 10 gmNMT10
MICROBIOLOGICAL
Total Plate Count cfu/ gm<10
Yeast & Mould Count cfu / gm<10
Coliform Count cfu / gmAbsent
E.CoilAbsent
ORGANOLEPTIC
ColourRed, Organish yellow, Yellow
Flavour & Aroma Typical Desert Quality Papaya
TasteCharacteristics of Typical Ripe Red Papaya
Free of Any Fermentation Or Any Other Off Taste.
AppearanceHomogenous, No Foreign Matter
PACKING
Aseptic Bag-In- Steel Drums – Net 225 Kgs
CONTAINER LOADING
Bag–In–Drums – 80 Drums / 20 Ft Dry Container
STORAGE
Recommended Storage - @ 10 Deg. Cel.
Maximum Storage Temp - @25 Deg. Cel.
SHELF – LIFE24 Months
18 Months @ 10 Deg. Cel.
12 Months @ 25 Deg. Cel.

ABC Fruits is the leading manufacturer and exporter of Red papaya pulp and concentrate in India.

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Brand Name
ABC Fruits
Product Name
Red Papaya Concentrate
Price
USD 730
Product Availability
Available in Stock
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